Honeycomb

Knust honeycomb er veldig godt å drysse over desserter eller å blande inn i is. Bør oppbevares i et lufttett glass. Honeycomb har sterke tradisjoner i USA og England og har fått sitt navn etter fargen og formen, som ikke er så ulik vokskaker.

NaHCO–gt; Na2CO+ CO+ H2O. HONEYCOMB: Når vi tilsetter varme skjer en kjemisk reaksjon med . A honeycomb is a mass of hexagonal prismatic wax cells built by honey bees in their nests to contain their larvae and stores of honey and pollen. The mixture will continue bubbling in the tin, simply leave it and in about hr- hr 30mins the honeycomb will be hard and ready to crumble or snap into chunks.

Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to . Honeybees produce honeycomb in their hives. Composed of beeswax, the structure of honeycomb consists of hexagon-shaped cells used to . Cutting honeycomb out of a frame and packing it for sale or consumption.

Also known as cinder toffee this light, crunchy sweet is a must on bonfire night and a perfect addition to ice cream.